Main Course - Veg Indian Food

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Kadai Vegetables
Mix vegetables with bell peppers, onions flavoured with coriander seeds, chilli flakes and finished in a tomato onion gravy.
AED 39
SAR 42
Chole Masala
Chickpeas tossed in a spicy onion tomato masala
AED 35
SAR 39
Aloo Masala – Bombay Style
Potatoes tossed with onion, tomatoes, raw mango powder, cumin & red chilli
AED 35
SAR 42
Paneer Makhani
Cottage cheese cooked in tomato & cashew nut gravy, flavored with dried fenugreek
AED 45
SAR 49
Aloo Bhukara Kofta
Vegetable & raisin dumplings cooked in a tomato & cashew nut gravy
AED 45
SAR 48
Palak Paneer
Cottage cheese cooked in spinach gravy, with cumin & garlic
AED 45
SAR 49
Paneer Tikka Masala
Marinated cottage cheese cooked in a tandoor & tossed in a tangy tomato & onion gravy, flavored with dried fenugreek
AED 45
SAR 49
Dal Tadka
Stewed yellow lentils tempered with onion, tomato, cumin & fresh coriander
AED 35
SAR 34
Dal Zafran
Slow-cooked black lentils
AED 39
SAR 39
Home-style Baigan Bharta
Smoked eggplant mash cooked with green chilli, garlic, red chilli & turmeric, finished with lemon & fresh coriander
AED 39
SAR 42
Gobhi Mutter
Cauliflower & green peas sautéed in a tomato & onion masala
AED 39
SAR 42

( o) signature dish (v) vegetarian (s) seafood (n) nuts (d) dairy (g) gluten

Kindly inform your server of any dairy, gluten, nut, seafood or other food allergies.