Main Course - Indian Curries

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Fish Curry
White fish cooked in tomato & tamarind gravy, tempered with mustard seeds & curry leaves
AED 49
SAR 65
Prawn Makhani
Prawns cooked in a tomato & cashew nut gravy, flavored with dried fenugreek
AED 67
SAR 81
Prawn Masala
Prawn cooked in tomato & onion gravy, flavored with dried fenugreek
AED 67
SAR 81
Prawn Coconut Curry
Bengali-style prawn curry with mustard & coconut
AED 69
SAR 81
Keema Boti
Lamb mince & cubes cooked in onion tomato masala, flavoured with fresh mint & coriander
AED 65
SAR 76
Awadhi Gosht
Boneless lamb cooked in brown onion, cashew nut, coconut & yoghurt, flavored with rose water
AED 65
SAR 76
Lal Maas
Boneless lamb cooked in onion, tomato & Kashmiri chilli gravy, flavored with cardamom, cinnamon & cloves
AED 65
SAR 76
Home-style Chicken Curry
Bone-in chicken cooked with onion, tomato, fresh coriander & Zafran's special spice mix
AED 54
SAR 65
Green Chicken Curry
Boneless chicken cooked in fresh coconut, green chilli & coriander gravy
AED 56
SAR 67
Murgh Dhaniya Korma
Boneless chicken cooked in yoghurt, cashew nut & tomato puree, flavored with fresh coriander
AED 56
SAR 67
Chicken Tikka Masala
Chicken tikka cooked in tomato & onion gravy, flavored with dried fenugreek
AED 58
SAR 69
Butter Chicken
Chicken tikka cooked in tomato & cashew nut gravy, flavored with dried fenugreek
AED 58
SAR 69

( o) signature dish (v) vegetarian (s) seafood (n) nuts (d) dairy (g) gluten

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