Main Course - Veg Indian Food

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Paneer Tikka Masala
Marinated cottage cheese cooked in a tandoor & tossed in a tangy tomato & onion gravy, flavored with dried fenugreek
AED 41
SAR 47
Paneer Makhani
Cottage cheese cooked in tomato & cashew nut gravy, flavored with dried fenugreek
AED 41
SAR 47
Subz Masala
Mixed vegetables tossed with onion tomato masala, flavored with fresh coriander
AED 35
SAR 39
Aloo Bhukara Kofta
Vegetable & raisin dumplings cooked in a tomato & cashew nut gravy
AED 41
SAR 45
Palak Paneer
Cottage cheese cooked in spinach gravy, with cumin & garlic
AED 41
SAR 47
Dal Tadka
Stewed yellow lentils tempered with onion, tomato, cumin & fresh coriander
AED 29
SAR 32
Dal Zafran
Slow-cooked black lentils
AED 32
SAR 35
Home-style Baigan Bharta
Smoked eggplant mash cooked with green chilli, garlic, red chilli & turmeric, finished with lemon & fresh coriander
AED 29
SAR 39
Gobhi Mutter
Cauliflower & green peas sautéed in a tomato & onion masala
AED 29
SAR 39
Dhaniya Jeera Aloo
Stir-fried potato cubes tempered with cumin seeds, flavored with chaat masala & fresh coriander
AED 29
SAR 39

( o) signature dish (v) vegetarian (s) seafood (n) nuts (d) dairy (g) gluten

Kindly inform your server of any dairy, gluten, nut, seafood or other food allergies.