Main Course - Veg Indian Food

MENU CATEGORY
Subz Masala
Mixed vegetables tossed with onion tomato masala, flavored with fresh coriander
AED 35
SAR 39
Aloo Bhukara Kofta
Vegetable & raisin dumplings cooked in a tomato & cashew nut gravy
AED 41
SAR 45
Palak Paneer
Cottage cheese cooked in spinach gravy, with cumin & garlic
AED 41
SAR 47
Paneer Tikka Masala
Marinated cottage cheese cooked in a tandoor & tossed in a tangy tomato & onion gravy, flavored with dried fenugreek
AED 41
SAR 47
Paneer Makhani
Cottage cheese cooked in tomato & cashew nut gravy, flavored with dried fenugreek
AED 41
SAR 47
Dal Zafran
Slow-cooked black lentils
AED 32
SAR 35
Home-style Baigan Bharta
Smoked eggplant mash cooked with green chilli, garlic, red chilli & turmeric, finished with lemon & fresh coriander
AED 29
SAR 39
Gobhi Mutter
Cauliflower & green peas sautéed in a tomato & onion masala
AED 29
SAR 39
Dhaniya Jeera Aloo
Stir-fried potato cubes tempered with cumin seeds, flavored with chaat masala & fresh coriander
AED 29
SAR 39
Dal Tadka
Stewed yellow lentils tempered with onion, tomato, cumin & fresh coriander
AED 29
SAR 32

( o) signature dish (v) vegetarian (s) seafood (n) nuts (d) dairy (g) gluten

Kindly inform your server of any dairy, gluten, nut, seafood or other food allergies.