Main Course - Indian Curries

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Roganjosh
Boneless lamb braised in kashmiri chilli based yoghurt & cashew nut gravy flavoured with fennel & cardamom
AED 68
SAR 79
Gosht Vindaloo
Traditional goan dish; boneless lamb cooked in a spicy onion tomato gravy with coconut, vinegar & potatoes
AED 65
SAR 79
Kadai Chicken
Boneless chicken mixed with bell peppers, onions flavoured with coriander seeds, chilli flakes and finished in a tomato onion gravy
AED 59
SAR 69
Murgh Dhaniya Korma
Boneless chicken cooked in yoghurt, cashew nut & tomato puree, flavored with fresh coriander
AED 59
SAR 69
Chicken Tikka Masala
Chicken tikka cooked in tomato & onion gravy, flavored with dried fenugreek
AED 64
SAR 74
Butter Chicken
Chicken tikka cooked in tomato & cashew nut gravy, flavored with dried fenugreek
AED 64
SAR 72
Fish Masala
Coastal fish preparation with onions, tomatoes, coconut milk, curry leaves & red chillies
AED 59
SAR 68
Prawn Makhani
Prawns cooked in a tomato & cashew nut gravy, flavored with dried fenugreek
AED 69
SAR 86
Prawn Masala
Prawn cooked in tomato & onion gravy, flavored with dried fenugreek
AED 69
SAR 86
Prawn Coconut Curry
Bengali-style prawn curry with mustard & coconut
AED 69
SAR 84

( o) signature dish (v) vegetarian (s) seafood (n) nuts (d) dairy (g) gluten

Kindly inform your server of any dairy, gluten, nut, seafood or other food allergies.