Turki Square

MENU CATEGORY
Shikanjee
Classic / Watermelon / Pomegranate / Kala Khatta
AED 26
SAR 28
Chicken Badami Shorba
Creamed chicken soup flavoured with saffron, topped with almond flakes
AED 30
SAR 30
Malai Chicken Caesar Salad
Iceberg lettuce & chicken malai kebab tossed in Indian garlic & yoghurt dressing
AED 40
SAR 45
Kadai Vegetables
Mix vegetables with bell peppers, onions flavoured with coriander seeds, chilli flakes and finished in a tomato onion gravy.
AED 39
SAR 42
Chole Masala
Chickpeas tossed in a spicy onion tomato masala
AED 35
SAR 39
Aloo Masala – Bombay Style
Potatoes tossed with onion, tomatoes, raw mango powder, cumin & red chilli
AED 35
SAR 42
Roganjosh
Boneless lamb braised in kashmiri chilli based yoghurt & cashew nut gravy flavoured with fennel & cardamom
AED 68
SAR 79
Gosht Vindaloo
Traditional goan dish; boneless lamb cooked in a spicy onion tomato gravy with coconut, vinegar & potatoes
AED 65
SAR 79
Kadai Chicken
Boneless chicken mixed with bell peppers, onions flavoured with coriander seeds, chilli flakes and finished in a tomato onion gravy
AED 59
SAR 69
Mango Kulfi
Mango flavoured home-made Indian ice cream, made from reduced milk
AED 29
SAR 29
Saffron Milk Cake
Vanilla sponge cake soaked in saffron milk topped with cream & pistachio
AED 29
SAR 35
Saffron Rice
AED 27
SAR 29
Chicken Tikka Biryani
Chicken tikka & basmati rice dum cooked with makhni & onion tomato masala, flavoured with mint
AED 75
SAR 79
Jheenga Dum Biryani
Prawns & basmati rice cooked with onion, tomatoes, black pepper, caramelized onions & mint
AED 85
SAR 89
Palak Chaat
Crisp fried spinach leaves layered with sweet yoghurt, banana & tamarind sauce & mint chutney
AED 35
SAR 39

( o) signature dish (v) vegetarian (s) seafood (n) nuts (d) dairy (g) gluten

Kindly inform your server of any dairy, gluten, nut, seafood or other food allergies.